Applesauce Pancakes

Breakfast can be awfully delicious and healthy, too. Pancakes, flapjacks, hot cakes, whatever you'd like to call them, are beyond ideal for a perfect morning meal... but often loaded with unnecessary sugar and oils. 

This shockingly easy and quick recipe yields the most fluffy stovetop pancakes...
and it's made with applesauce! 

What's the difference? Only that it tastes oh so good.

Ingredients: white flour, wholewheat flour, baking powder, eggs, salt, milk, and applesauce. That's all!

In a mixing bowl, combine 1/3 cup white flour, 1/3 wholewheat flour, and 1 teaspoon baking powder.

Next, crack one egg and dump in 2 tablespoons applesauce. Add 1/8 teaspoon salt (or a pinch). The applesauce is our substitute for fatty oils!

After pouring in 2/3 cup milk, fold in the egg and stir the mixture well.

Honestly, how long did this just take you? With a small oiled pan on MED HI, use a little measuring cup to dollop.

Only after about one minute, check to see if the surface has settled and won't drip as you flip the pancake. Then, flip for another minute!

Good morning! 

Of course, generously add some light syrup and a more healthy option of butter.

Breakfast can't go wrong this way. Adorn with some fresh spring fruit. All finished.

Enjoy~!