For me, brussels sprouts = throw up.
Brussels sprouts in this recipe = HEY! WHAT'S THIS?
You have to try it to believe it.
Have your supply of brussels sprouts ready. Just like you would a head of cabbage, slice off the hard center "core" of each little leafy ball.
Next, semi separate the leaves so the brussels sprouts are not just compact individual balls.
Rinse and soak in water for a bit.
Meanwhile, to make these taste GOOD, dice a few garlic cloves and slice a white onion.
Saute in oil until soft and fragrant, then dump in our brussels sprouts.
Over MED HI heat, add 1/4 cup water, stir and sprinkle salt to taste, then cover for approximately 5 minutes.
Aromatic, glistening with garlic and oil, and tender... brussels sprouts are now off my "Absolutely positively never" list to "I honestly cannot believe this...!" An extremely quick and easy side dish. All finished.
Enjoy~!
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