9/1/12

Milk Tea, minus pearls (奶茶)



I'm a huge fan (...addict) of Asian pearl milk tea. Sometimes I'm not so much a fan of the gelatinous dark pearls/bubbles at the bottom.



This is a ridiculously simple and ridiculously scrumptious 2-ingredient recipe for the best pearl milk tea! And it's diet-friendly.

Any super cheap tea you rummage up is great! Normally it's black tea, but anything will work.


One dolla make you holla. ^^

If evaporated milk is preferred, then mix in some sugar later. But I've selected fat-free condensed milk and the finished product is richly identical to what you get in stores.


After a bit of experimenting and re-measuring, the perfect concoction is 1/4 cup condensed milk with 2 cups hot tea. Stir well.




Add more or less tea for your preferred sweetness. Ice it up! All finished.


Sweet, frothy, AND SO GOOD!


Enjoy~!

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