It's been a while since a good meaty recipe. Pork loin is back on the menu, but this time with a special sweet marinade sure to blast off your taste buds.
Gather a package or two of pork loin. These are from Sprouts.
With your favorite herbs and spices, sprinkle generously atop and underneath the pork loin, and rub 'em in.
I used onion powder, garlic powder, salt, and pepper.
Prepare a greased cooking pan lined with foil.
Next, for our marinade, peach preserves were used. I suppose any kind of fruit preserve will work well, like apricot or mango. We would probably avoid jam or jelly. A nice big dab of dijon mustard completes the marinade perfectly.
Mix well, smear onto the pork loin, and sprinkle extra seasoning/herbs if desired.
Preheat oven to 400 F and roast for 40 minutes, uncovered.
That aroma is incredible. Slice into medallions. Most likely the easiest pork you've ever prepared, right?
All finished!
Enjoy~!
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