Milk Tea, minus pearls (奶茶)

I'm a huge fan (...addict) of Asian pearl milk tea. Sometimes I'm not so much a fan of the gelatinous dark pearls/bubbles at the bottom.

This is a ridiculously simple and ridiculously scrumptious 2-ingredient recipe for the best pearl milk tea! And it's diet-friendly.

Any super cheap tea you rummage up is great! Normally it's black tea, but anything will work.

One dolla make you holla. ^^

If evaporated milk is preferred, then mix in some sugar later. But I've selected fat-free condensed milk and the finished product is richly identical to what you get in stores.

After a bit of experimenting and re-measuring, the perfect concoction is 1/4 cup condensed milk with 2 cups hot tea. Stir well.

Add more or less tea for your preferred sweetness. Ice it up! All finished.

Sweet, frothy, AND SO GOOD!

Enjoy~!